Cranberry and Reduced Total Cholesterol to HDL Cholesterol Ratio

• The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

  • 2024-03-09
  • Meta-Analysis
  • Nutrients 16(6)
  • • Xiangrui Li
    • Wenqing Chen
    • Jiayue Xia
    • Da Pan
    • Guiju Sun

  • PubMed: 38542695
  • DOI: 10.3390/nu16060782

  9 Insights on

  • Reduced Total Cholesterol to HDL Cholesterol Ratio

  • High evidence
  • Rigorous Journal

  The results revealed a significant decrease in the total cholesterol to high-density lipoprotein cholesterol ratio (TC/HDL-C) (MD = -0.24; 95% CI: -0.45, -0.04; p_effect = 0.02)

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes