Fish and Reduced Risk of Colorectal Cancer

• Fish Consumption and Colorectal Cancer Risk: Meta-Analysis of Prospective Epidemiological Studies and Review of Evidence from Animal Studies.

  • 2022-01-27
  • Review · n = 25
  • Cancers 14(3)
  • • Saverio Caini
    • Sofia Chioccioli
    • Elisa Pastore
    • Miriam Fontana
    • Katia Tortora
    • Giovanna Caderni
    • Giovanna Masala

  • PubMed: 35158907
  • DOI: 10.3390/cancers14030640

  1 Insight on

  • Reduced Risk of Colorectal Cancer

  • Low evidence
  • Clinical

  Individuals in the highest (vs. lowest) category of fish consumption had a significantly reduced risk of CRC (SRR 0.94, 95%CI 0.89-0.99).

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes