Fish consumption and brain structure: a comprehensive systematic review of observational studies.
- 2026-04-11
- Systematic Review · n = 24
- Aging clinical and experimental research 38(1)
- Justyna Godos
- Giuseppe Caruso
- Agnieszka Micek
- Alberto Dolci
- Zoltan Ungvari
- Andrea Lehoczki
- Lisandra Leon
- Evelyn Frias-Toral
- Andrea Di Mauro
- Mario Siervo
- Michelino Di Rosa
- Giuseppe Grosso
- PubMed: 41963547
- DOI: 10.1007/s40520-026-03363-x
- High evidence
- Elderly
Inclusion of fish in a healthy and balanced diet is associated with better white matter grades on MRI and slower progression of white matter hyperintensities and reduction of vascular-related lesions of the aging brain
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- not specified (dietary fish consumption)