Garlic and Reduced Risk of Colorectal Cancer

• Garlic intake and the risk of colorectal cancer: A meta-analysis.

  • 2020-01
  • Meta-Analysis · n = 11
  • Medicine 99(1)
  • • Xi Zhou
    • Haihua Qian
    • Dan Zhang
    • Li Zeng

  • PubMed: 31895803
  • DOI: 10.1097/md.0000000000018575

  1 Insight on

  • Reduced Risk of Colorectal Cancer

  • High evidence

  Our integrated relative risk (RR) of CRC was 0.80 (95% confidence interval [CI], 0.69-0.91) for the highest versus the lowest garlic consumption categories

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes