green tea and Reduced Risk of Cognitive Impairment

• The Association between Green Tea Consumption and Cognitive Function: A Meta-Analysis of Current Evidence.

  • 2025-02-13
  • Meta-Analysis · n = 929
  • Neuroepidemiology 60(1)
  • • Shiyao Zhou
    • Yating Zhu
    • Na Ren
    • Mishan Wu
    • Yu Liu

  • PubMed: 39947165
  • DOI: 10.1159/000543784

  2 Insights on

  • Reduced Risk of Cognitive Impairment

  • High evidence

  High consumption groups had reduced cognitive impairment risk OR 0.64 (95% CI: 0.50-0.82)

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes