Milk and Reduced Cardiovascular Mortality

• The dose-response relationship between dairy product intake and all-cause and cardiovascular mortality risk: a systematic review and meta-analysis of prospective cohort studies.

  • 2026-01-22
  • Systematic Review · n = 651
  • Frontiers in nutrition 13
  • • Xiaomeng Hu
    • Kaiyang Wang
    • Xing Ji
    • Xinwei Wang
    • Peiyan Bai
    • Kailin Huang
    • Aimei Lu
    • Jingen Li
    • Huanlin Wu

  • PubMed: 41660415
  • DOI: 10.3389/fnut.2026.1731841

  1 Insight on

  • Reduced Cardiovascular Mortality

  • High evidence
  • Adults

  Milk consumption (200 g/day) was associated with reduced CVD mortality in the non-sex-stratified group (the 7 studies) (HR: 0.86; 95% CI: 0.75, 0.98)

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes

  Dose

  200 g/day