Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults.
- 2023-11
- Meta-Analysis · n = 2
- Advances in nutrition (Bethesda, Md.) 14(6)
- Rebecca Pradeilles
- Tom Norris
- Laury Sellem
- Oonagh Markey
- PubMed: 37717700
- DOI: 10.1016/j.advnut.2023.09.003
- High evidence
We found no evidence of a benefit from replacing cheese for ≥14 d with milk on fasting blood lipid markers (n = 2).
- Effect
- Neutral
- Effect size
- Small
- Significant
- No