Okra and Reduced HbA1c Level

• The Effects of Okra Consumption on Glycemic Parameters and Lipid Profile in Adults: A Systematic Review and Meta-Analysis.

  • 2024-11-20
  • Review · n = 521
  • Food science & nutrition 12(12)
  • • Xiaolei Zhang
    • Jinxin Miao
    • Yagang Song
    • Mingsan Miao

  • PubMed: 39723095
  • DOI: 10.1002/fsn3.4599

  4 Insights on

  • Reduced HbA1c Level

  • High evidence

  HbA1c (WMD: -0.48%; 95% CI: -0.81, -0.16; p = 0.004; I2 = 5.5%)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes