OLIDIAG Study: Extra Virgin Olive Oil Supplementation in the Diet of Women with Gestational Diabetes Mellitus-A Randomized Clinical Trial.
- 2026-03-31
- RCT · n = 190
- Nutrients 18(7)
- Alicia Jawerbaum
- Silvia Gorban de Lapertosa
- Magdalena Rey
- Inés Argerich
- Mariano Reynoso
- María Celeste Muntaner
- Celina Bertona
- Verónica Kojdamanian Favetto
- Esteban Díaz
- Stella Sucani
- Dalmiro Gomez Ribot
- PubMed: 41978170
- DOI: 10.3390/nu18071120
- High evidence
- Large Human Trial
- Rigorous Journal
- Clinical
EVOO consumption was associated with a reduction in insulin requirement (RR 0.595, 95% CI 0.361-0.967, p < 0.05)
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- three tablespoons daily