peanut butter and Reduced Cause-Specific Mortality

• Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study.

  • 2019-07-02
  • Observational · n = 566
  • Nutrients 11(7)
  • • Vineeth Amba
    • Gwen Murphy
    • Arash Etemadi
    • ShaoMing Wang
    • Christian C Abnet
    • Maryam Hashemian

  • PubMed: 31269682
  • DOI: 10.3390/nu11071508

  2 Insights on

  • Reduced Cause-Specific Mortality

  • High evidence
  • Rigorous Journal
  • Elderly

  We observed no significant associations between peanut butter consumption and all-cause (HR C4 vs C1 = 1.00, 95% CI = 0.98, 1.04, p = 0.001) and cause-specific mortality.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  categories of consumption (non-consumers as reference; three categories of consumption)