peanut butter and Reduced Frailty Incidence

• Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study.

  • 2023-03
  • Observational · n = 704
  • The Journal of nutrition 153(3)
  • • Ruibin Wang
    • Marian T Hannan
    • Molin Wang
    • Andrea W Schwartz
    • Esther Lopez-Garcia
    • Francine Grodstein

  • PubMed: 36931754
  • DOI: 10.1016/j.tjnut.2023.01.003

  1 Insight on

  • Reduced Frailty Incidence

  • High evidence
  • Elderly

  Higher intakes of peanuts and walnuts, but not peanut butter, were also inversely associated with frailty.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  Not specified (analyzed as separate exposure)