persimmon and Reduced Hyperlipidemia

• In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review.

  • 2021-12-11
  • Review
  • Foods (Basel, Switzerland) 10(12)
  • • Cristina M González
    • Isabel Hernando
    • Gemma Moraga

  • PubMed: 34945634
  • DOI: 10.3390/foods10123083

  2 Insights on

  • Reduced Hyperlipidemia

  • Low evidence

  In vivo studies show that the pharmacological application of persimmon or its functional components, such as proanthocyanidins, can help to prevent hyperlipidemia and hyperglycemia.

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes