Exploratory Studies on the Potential Health Benefits of Spices and Herbs.
- 2026-05-26
- Review
- Nutrition reviews 84(Supplement_1)
- Guy H Johnson
- PubMed: 42186284
- DOI: 10.1093/nutrit/nuaf247
- Low evidence
- Mixed
An ex vivo study among young adults (20-39 years of age) found that consumption of paprika, rosemary, ginger, heat-treated turmeric, sage and cumin for 7 days protected peripheral blood mononuclear cells (PBMCs) from DNA strand breaks while black pepper, cayenne pepper, cinnamon, clove, oregano (heat-treated or dried), and turmeric (no heat treatment) did not.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 6000 mg