sorghum and Reduced Dietary Glycemic Index

• A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus.

  • 2021-07-28
  • Systematic Review
  • Frontiers in nutrition 8
  • • Seetha Anitha
    • Joanna Kane-Potaka
    • Takuji W Tsusaka
    • Rosemary Botha
    • Ananthan Rajendran
    • D Ian Givens
    • Devraj J Parasannanavar
    • Kowsalya Subramaniam
    • Kanaka Durga Veera Prasad
    • Mani Vetriventhan
    • Raj Kumar Bhandari

  • PubMed: 34395493
  • DOI: 10.3389/fnut.2021.687428

  1 Insight on

  • Reduced Dietary Glycemic Index

  • High evidence

  Millets with intermediate GI (55-69) are pearl millet, finger millet, kodo millet, little millet, and sorghum which have a 13-35% lower GI than the control with high GI (>69).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes