Soy and Reduced Cancer Incidence

• Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.

  • 2022-03-04
  • Systematic Review
  • Frontiers in nutrition 9
  • • Yahui Fan
    • Mingxu Wang
    • Zhaofang Li
    • Hong Jiang
    • Jia Shi
    • Xin Shi
    • Sijiao Liu
    • Jinping Zhao
    • Liyun Kong
    • Wei Zhang
    • Le Ma

  • PubMed: 35308286
  • DOI: 10.3389/fnut.2022.847421

  4 Insights on

  • Reduced Cancer Incidence

  • High evidence

  whereas no significant association was observed for soy protein.

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  higher intake