Soy and Reduced Cancer Risk

• Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies.

  • 2024-03-28
  • Meta-Analysis · n = 52
  • Nutrients 16(7)
  • • Chenting Wang
    • Keqing Ding
    • Xuanzhen Xie
    • Jinyue Zhou
    • Pengju Liu
    • Shuang Wang
    • Ting Fang
    • Guozhang Xu
    • Chunlan Tang
    • Hang Hong

  • PubMed: 38613019
  • DOI: 10.3390/nu16070986

  1 Insight on

  • Reduced Cancer Risk

  • High evidence
  • Rigorous Journal

  a 61 g per day increment of tofu reduced cancer risk by 12%

  Effect

  Beneficial

  Effect size

  Small

  Significant

  Yes

  Dose

  61 g per day increment