Soy and Reduced Lung Cancer Incidence

• Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.

  • 2022-03-04
  • Systematic Review
  • Frontiers in nutrition 9
  • • Yahui Fan
    • Mingxu Wang
    • Zhaofang Li
    • Hong Jiang
    • Jia Shi
    • Xin Shi
    • Sijiao Liu
    • Jinping Zhao
    • Liyun Kong
    • Wei Zhang
    • Le Ma

  • PubMed: 35308286
  • DOI: 10.3389/fnut.2022.847421

  4 Insights on

  • Reduced Lung Cancer Incidence

  • High evidence

  Similar inverse associations were also found for soy in relation to site-specific cancers, particularly lung cancer (RR, 0.67; 95%CI, 0.52-0.86)

  Effect

  Beneficial

  Effect size

  Large

  Significant

  Yes

  Dose

  higher intake