Spirulina and Reduced C-Reactive Protein Levels

• Effects of Spirulina Supplementation on C-Reactive Protein (CRP): A Systematic Review and Dose-Response Meta-Analysis.

  • 2025-05
  • Review · n = 283
  • Food science & nutrition 13(5)
  • • Mostafa Shahraki Jazinaki
    • Mohammad Rashidmayvan
    • Pegah Rahbarinejad
    • Mohammad Reza Shadmand Foumani Moghadam
    • Naseh Pahlavani

  • PubMed: 40330210
  • DOI: 10.1002/fsn3.70196

  1 Insight on

  • Reduced C-Reactive Protein Levels

  • High evidence

  Spirulina supplementation significantly reduced serum CRP levels compared to the control group (WMD: -0.55 mg/L; 95% CI: -0.90 to -0.21; p = 0.002).

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes