Tomato and Reduced Postprandial Blood Glucose

• Adding Lemon and n-3 PUFA-Rich Oil to Tomato Juice Preload to a Carbohydrate Meal Ameliorates Early Glycemic and Insulin Responses in Young Healthy Women: A Randomized Crossover Trial.

  • 2025-04-30
  • RCT · n = 21
  • Journal of nutritional science and vitaminology 71(2)
  • • Yuki Higuchi
    • Shizuo Kajiyama
    • Kaoru Kitta
    • Takashi Miyawaki
    • Shinya Matsumoto
    • Neiko Ozasa
    • Shintaro Kajiyama
    • Yoshitaka Hashimoto
    • Michiaki Fukui
    • Saeko Imai

  • PubMed: 40301054
  • DOI: 10.3177/jnsv.71.133

  1 Insight on

  • Reduced Postprandial Blood Glucose

  • High evidence
  • Clinical

  tended to be lower than that of tomato juice (113.9±4.9 mg/dL, p=0.078)

  Effect

  Neutral

  Effect size

  Small

  Significant

  No

  Dose

  200 g of tomato juice