Exploratory Studies on the Potential Health Benefits of Spices and Herbs.
- 2026-05-26
- Review
- Nutrition reviews 84(Supplement_1)
- Guy H Johnson
- PubMed: 42186284
- DOI: 10.1093/nutrit/nuaf247
- Low evidence
- Mixed
A study among overweight/obese (mean BMI = 27 kg/m2) women provided with dietary red pepper and turmeric for 4 weeks demonstrated that these spices did not affect oxidative stress or inflammatory markers compared to a placebo
- Effect
- Neutral
- Effect size
- Small
- Significant
- No