Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals.
- 2016-05-23
- RCT · n = 92
- Nutrients 8(5)
- Aline A Petrilli
- Suelen J Souza
- Andrea M Teixeira
- Patricia M Pontilho
- José M P Souza
- Liania A Luzia
- Patricia H C Rondó
- PubMed: 27223302
- DOI: 10.3390/nu8050132
- High evidence
- Rigorous Journal
- Clinical
There was a difference between mean concentrations of HDL-c (ANOVA; p ≤ 0.05) among the different regimens: dark chocolate, chocolate-placebo, yerba mate and mate-placebo.
- Effect
- Neutral
- Effect size
- Small
- Significant
- No
- Dose
- 3 g