Improved Bioavailability
Supplement | Research Paper | Effect Type | Effect Size |
---|---|---|---|
Lactobacillus casei subsp. casei | 10.1016/j.foodchem.2017.12.002 | Beneficial | Moderate |
Lactobacillus helveticus | 10.3389/fmicb.2012.00392 | Beneficial | Moderate |
Lactobacillus helveticus R0052 | 10.3389/fmicb.2012.00392 | Beneficial | Moderate |
Lactobacillus helveticus LH76 | 10.3389/fmicb.2012.00392 | Beneficial | Moderate |
Lactobacillus helveticus Rosell-52 | 10.3389/fmicb.2012.00392 | Beneficial | Moderate |
Lactobacillus fermentum LF61 | 10.1016/j.biortech.2015.01.130 | Beneficial | Moderate |