Black Cumin and Improved Antioxidant Capacity

• Alleviating effects of Nigella sativa supplements on biomarkers of inflammation and oxidative stress: Results from an umbrella meta-analysis.

  • 2025-01
  • Meta-Analysis
  • Prostaglandins & other lipid mediators 176
  • • Xinyu Lan
    • Yongliang Xia

  • PubMed: 39709091
  • DOI: 10.1016/j.prostaglandins.2024.106945

  5 Insights on

  • Improved Antioxidant Capacity

  • High evidence

  N. Sativa supplementation significantly improved total antioxidant capacity (TAC) (ES = 0.34; 95 % CI: 0.20, 0.47, p < 0.001)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes