Cocoa and Reduced Diastolic Blood Pressure
Doses used in studies
- mg/day: 1,000 (median 1,000, IQR 1,000–1,000) — 1 study
Time to effect
Median: 4.3 weeks · IQR 4.3 weeks–4.3 weeks · Range 4.3 weeks–4.3 weeks — Reported in 1 of 2 studies
2 of 2 papers
- 2024-12-05
- Meta-Analysis · n = 126
- Nutrients 16(23)
- Sitong Wan
- Junjie Luo
- Yinhua Zhu
- Peng An
- Yongting Luo
- Qingchang Xing
- High evidence
- Rigorous Journal
catechin supplementation decreased systolic (-1.56 [-2.75, -0.37] mmHg) and diastolic blood pressure (-0.95 [-1.69, -0.20] mmHg)
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- 2023
- RCT
- Food & function 14(16)
- Michael Gröne
- Dragos Andrei Duse
- Nicolas Kramser
- Niklas Ophoff
- Hendrik Schweers
- Fabian Voß
- Christine Quast
- Roberto Sansone
- Christian Heiss
- Christian Jung
- Malte Kelm
- Ralf Erkens
- High evidence
- Rigorous Journal
- Mixed
CF decreased resting systolic and diastolic BP by 5.4 mmHg (95% CI -10.7 to -0.1 mmHg) and 2.9 mmHg (95% CI -5.5 to -0.4 mmHg), respectively.
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- 500 mg twice daily