Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial.
- 2025-06-19
- RCT · n = 29
- Molecular nutrition & food research 69(19)
- Hannah F Kienēs
- Christina Diekmann
- Tim Schiemann
- Carolin Wiechmann
- Christina Kopp
- Birgit Stoffel-Wagner
- Martin Coenen
- Robert Németh
- Sarah Egert
- PubMed: 40534325
- DOI: 10.1002/mnfr.70147
- High evidence
- Rigorous Journal
- Clinical
Concentrations of lauric and myristic acid were higher after coconut oil, while concentrations of oleic, linoleic, and α-linolenic acid were higher after canola oil.
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- 25 or 50 g per meal