The effects of purslane consumption on glycemic control and oxidative stress: A systematic review and dose-response meta-analysis.
- 2023-03-15
- Review · n = 1,122
- Food science & nutrition 11(6)
- Naser Jafari
- Nargeskhatoon Shoaibinobarian
- Azadeh Dehghani
- Amirhosein Rad
- Seyedeh Nooshan Mirmohammadali
- Mohammad Javad Alaeian
- Yasaman Hamedi
- Mohamad Zamani
- Mohammad Ali Goudarzi
- Omid Asbaghi
- PubMed: 37324837
- DOI: 10.1002/fsn3.3311
- High evidence
- Clinical
purslane consumption significantly reduced FBS (p < .001)
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes