Prune and Reduced Low-Density Lipoprotein Level

• The effects of plum products consumption on lipid profile in adults: A systematic review and dose-response meta-analysis.

  • 2024-02-25
  • Review
  • Food science & nutrition 12(5)
  • • Azadeh Heydarian
    • Negin Tahvilian
    • Omid Asbaghi
    • Sahar Cheshmeh
    • Maryam Nadery
    • Naheed Aryaeian

  • PubMed: 38726435
  • DOI: 10.1002/fsn3.4000

  2 Insights on

  • Reduced Low-Density Lipoprotein Level

  • Low evidence
  • Adults

  eating plum significantly lowers LDL levels compared to controls (WMD: -12.50 mg/dL, 95% CI: -22.06, -2.94, p = .010)

  Effect

  Beneficial

  Effect size

  Moderate

  Significant

  Yes

  Dose

  not stated