The effects of plum products consumption on lipid profile in adults: A systematic review and dose-response meta-analysis.
- 2024-02-25
- Review
- Food science & nutrition 12(5)
- Azadeh Heydarian
- Negin Tahvilian
- Omid Asbaghi
- Sahar Cheshmeh
- Maryam Nadery
- Naheed Aryaeian
- PubMed: 38726435
- DOI: 10.1002/fsn3.4000
- Low evidence
- Adults
Intake of plums, particularly the intervention type of dried plums, significantly decreased TC levels in unhealthy subjects, according to subgroup analysis
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- not stated