Red Pepper and Improved Insulin Levels

• The effects of capsinoids and fermented red pepper paste supplementation on Glycaemic Control: A systematic review and meta-analysis of randomised controlled trials.

  • 2021-09-25
  • Meta-Analysis · n = 530
  • International journal of clinical practice 75(12)
  • • Mohammad Reza Amini
    • Alireza Talebyan
    • Nastaran Payandeh
    • Fatemeh Sheikhhossein
    • Fatemeh Mohtashaminia
    • Fatemeh Gholami

  • PubMed: 34487384
  • DOI: 10.1111/ijcp.14803

  4 Insights on

  • Improved Insulin Levels

  • High evidence

  Insulin (WMD: -0.09 µU/mL; 95% CI: -1.76 to 1.57, P = .913)

  Effect

  Neutral

  Effect size

  Small

  Significant

  No