Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies.
- 2025-02-07
- Systematic Review
- Frontiers in nutrition 12
- Lucas Fornari Laurindo
- Lívia Fornari Laurindo
- Victória Dogani Rodrigues
- Jéssica da Silva Camarinha Oliveira
- Beatriz Leme Boaro
- Adriano Cressoni Araújo
- Elen Landgraf Guiguer
- Claudia Rucco Penteado Detregiachi
- Virgínia Maria Cavallari Strozze Catharin
- Eduardo Federighi Baisi Chagas
- Vitor Cavallari Strozze Catharin
- Rosa Direito
- Sandra Maria Barbalho
- PubMed: 39996006
- DOI: 10.3389/fnut.2025.1502815
- High evidence
- Clinical
The review included 11 studies demonstrating that seed oils derived from canola, flaxseed, and sesame seeds can positively influence lipid profiles and glycemic control while potentially modulating oxidative stress markers.
- Effect
- Beneficial
- Effect size
- Small
- Significant
- Yes
- Dose
- specified in individual studies (abstract does not provide exact dose)