Anti-Caking Probiotic Stabilizer and Improved Antioxidant Activity

• Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn-Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers.

  • 2024-12-06
  • Foods (Basel, Switzerland) 13(23)
  • • Shi Li
    • Xizhe Fu
    • Jing Wen
    • Lin Jiang
    • Liheng Shao
    • Yinglin Du
    • Chunhui Shan

  • PubMed: 39683016
  • DOI: 10.3390/foods13233944

  2 Insights on

  • Improved Antioxidant Activity

  • Low evidence

  FD-INU had the highest total phenolic and total flavonoid contents and the strongest antioxidant capacity

  Effect

  Beneficial

  Effect size

  Moderate