Improved Antioxidant Activity

Supplement	Research Paper	Effect Type	Effect Size
Lactobacillus casei Lc-11	10.1016/j.foodchem.2017.12.002	Beneficial	Moderate
Lactobacillus casei subsp. casei	10.1016/j.foodchem.2017.12.002	Beneficial	Moderate
Lactobacillus brevis Lbr-35	10.5851/kosfa.2020.e15	Beneficial	Moderate
Lactobacillus brevis LB01	10.5851/kosfa.2020.e15	Beneficial	Moderate
Bacillus Subtilis	10.1016/j.ecoenv.2018.06.056	Beneficial	Large
Lactobacillus plantarum 14D	10.3390/antiox9030250	Beneficial	Large
Leuconostoc cremoris V95	10.3390/nu11040901	Beneficial	Moderate
Lactobacillus casei R0215	10.1016/j.fm.2015.05.012	Beneficial	Large
Lactiplantibacillus plantarum	10.3390/microorganisms10020463	Beneficial	Moderate
Lactiplantibacillus plantarum Lp-115	10.3390/microorganisms10020463	Beneficial	Moderate
Lactobacillus gasseri LQ-36	10.1371/journal.pone.0192021	Beneficial	Large
Lactobacillus brevis UALbr-02	10.1016/j.jtemb.2016.11.013	Beneficial	Large
Paecilomyces hepiali	10.1615/IntJMedMushrooms.2018026548	Beneficial	Moderate
Bacillus clausii	10.1007/s12602-019-09540-x	Beneficial	Large
Bacillus clausii MTCC 5980	10.1007/s12602-019-09540-x	Beneficial	Large
Bacillus clausii SNZ-1971	10.1007/s12602-019-09540-x	Beneficial	Large
Lactobacillus brevis HA-112	10.4014/jmb.1907.07081	Beneficial	Moderate