Lactobacillus Bulgaricus & Lactobacillus Plantarum

• Reduced Inflammation Levels
  3 studies
• Improved Lipid Metabolism
  2 studies
• Reduced Total Cholesterol Levels
  2 studies
• Improved Growth Performance
  2 studies
• Improved Intestinal Barrier Function
  2 studies
• Increased Intestinal GLP-1 Levels
  2 studies
• Improved Gastrointestinal Transit
  2 studies
• Improved Immune Function
  2 studies
• Elevated Serum IgM Levels
  1 study
• Increased Serum Lysozyme Activity
  1 study