Lactobacillus bulgaricus & Lactobacillus plantarum
- Improved Immune Function
- Reduced Blood Pressure
- Improved Growth Performance
- Improved Antioxidant Activity
- Reduced Candida albicans Growth
- Reduced Mortality
- Improved Functional Properties of Food
- Improved Digestive Enzyme Activity
- Increased Proteolysis
- Improved Vaccine Efficacy