Lactobacillus helveticus L10

• Reduced Blood Pressure
  2 studies
• Increased ACE Inhibitor Activity
  2 studies
• Reduced Pro-Inflammatory Cytokines
  2 studies
• Reduced Body Weight
  1 study
• Improved Delayed Memory
  1 study
• Reduced Virulence of Pathogens
  1 study
• Improved Calcium Absorption
  1 study
• Enhanced Immune System Function
  1 study
• Improved Attention Span
  1 study
• Improved Iron Absorption
  1 study