Lactobacillus helveticus L10
- Low evidenceReduced Gastrointestinal Symptoms
- Reduced Inflammatory Markers
- Improved Exercise Performance
- Improved Antioxidant Activity
- Reduced Cold Symptoms
- Improved Oxidative Status
- Improved Functional Properties of Food
- Reduced Muscle Damage
- Reduced Upper Respiratory Symptoms
- Increased Exercise Endurance
Most-studied combinations with Lactobacillus helveticus L10
most supplement research is combination researchAlso studied with:Bifidobacterium animalis subsp. lactis LAFTI B94 (2), Enterococcus faecium R0026 (2)