Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn-Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers.
- 2024-12-06
- Foods (Basel, Switzerland) 13(23)
- Shi Li
- Xizhe Fu
- Jing Wen
- Lin Jiang
- Liheng Shao
- Yinglin Du
- Chunhui Shan
- PubMed: 39683016
- DOI: 10.3390/foods13233944
- Low evidence
FD-INU had better overall organoleptic properties and hypoglycemic potential
- Effect
- Beneficial
- Effect size
- Moderate