Bacillus amyloliquefaciens
- Improved Gut Microbiota Composition
- Improved Intestinal Barrier Function
- Reduced Disease Severity
- Reduced Oxidative Stress
- Reduced Infection Severity
- Reduced Acute Liver Injury
- Enhanced Plant Defense
- Reduced Botrytis cinerea Growth
- Antiviral Activity Against Singapore Grouper Iridovirus
- Reduced Precursor Amino Acid Availability