Bacillus subtilis SNZ-1972 and Improved Gastrointestinal Health

• The Potential of Bacillus Species as Probiotics in the Food Industry: A Review.

  • 2024-08-02
  • Review
  • Foods (Basel, Switzerland) 13(15)
  • • Jessie Payne
    • Danielle Bellmer
    • Ravi Jadeja
    • Peter Muriana

  • PubMed: 39123635
  • DOI: 10.3390/foods13152444

  5 Insights on

  • Improved Gastrointestinal Health

  • Low evidence

  consuming Bacillus clausii SC-109 resulted in improved intestinal microflora balance and reduced gastrointestinal discomfort

  Effect

  Beneficial

  Effect size

  Moderate