Safety Assessment Systems for Microbial Starters Derived from Fermented Foods.
- 2022-09-06
- Review
- Journal of microbiology and biotechnology 32(10)
- Sojeong Heo
- Tao Kim
- Hong-Eun Na
- Gawon Lee
- Jung-Hyun Park
- Hee-Jung Park
- Do-Won Jeong
- PubMed: 36192848
- DOI: 10.4014/jmb.2207.07047
- Low evidence
Bacillus subtilis SNZ-1972 ... improved liver function, body composition, and blood lipid levels in overweight adults.
- Effect
- Beneficial
- Effect size
- Small