Bifidobacterium animalis subsp. lactis BB-12 and Improved Digestibility

• Interaction of Lactic Acid Bacteria and Bifidobacterium with starch-lipid complex and effects on structure and digestibility of starch-lipid complex.

  • 2026-01
  • International journal of biological macromolecules 335
  • • Shujun Feng
    • Yifan Wang
    • Xiaojiao Cheng
    • Yu Bai
    • Shujun Wang

  • PubMed: 41317777
  • DOI: 10.1016/j.ijbiomac.2025.149302

  5 Insights on

  • Improved Digestibility

  • Low evidence

  RS5 fermented by Bifidobacterium animalis subsp. lactis BB-12 showed higher long-range molecular order and short-range molecular order compared to RS5 fermented by three LAB strains. This research provides valuable insights into the utilization of RS5 as a synbiotic component and contributes to the enhancement of synergistic health benefits of RS and probiotics.

  Effect

  Beneficial

  Effect size

  Moderate