Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development.
- 2022-09-21
- Review
- Frontiers in nutrition 9
- Shubhi Singh
- Rishibha Gupta
- Sonam Chawla
- Pammi Gauba
- Manisha Singh
- Raj Kumar Tiwari
- Shuchi Upadhyay
- Shalini Sharma
- Silpi Chanda
- Smriti Gaur
- PubMed: 36211518
- DOI: 10.3389/fnut.2022.971784
- Low evidence
probiotics are known as the live microorganisms which upon adequate administration elicit a health beneficial response inside the host by decreasing the luminal pH, eliminating the pathogenic bacteria in the gut as well as producing short chain fatty acids (SCFA).
- Effect
- Beneficial
- Effect size
- Moderate