Acid whey valorization: novel approaches for probiotic and functional products development.
- 2025-09-19
- Review
- Frontiers in nutrition 12
- B Mutaliyeva
- E Turkeyeva
- G Madybekova
- L Živković
- Vssl Prasad Talluri
- A Issayeva
- M Vinceković
- PubMed: 41049378
- DOI: 10.3389/fnut.2025.1630925
- Low evidence
The success of these functional products significantly depends on selecting appropriate probiotic strains, encapsulation materials, and innovative microencapsulation methods.
- Effect
- Beneficial
- Effect size
- Small