Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses
- 2000-11-01
- RCT · n = 50
- European Journal of Clinical Nutrition 54(11)
- B. Chiang
- Y. Sheih
- LH Wang
- Chuh-K. Liao
- H. Gill
- PubMed: 11114680
- DOI: 10.1038/sj.ejcn.1601093
- High evidence
- Highly Cited
- Elderly
Increases in PMN and NK cell activity were greatest among subjects who consumed B. lactis in lactose-hydrolysed LFM.
- Effect
- Beneficial
- Effect size
- Moderate
- Significant
- Yes
- Dose
- not specified