Bifidobacterium longum B1-05 and Reduced Inflammation

• Exploring the Potential of Novel Animal-Origin Probiotics as Key Players in One Health: Opportunities and Challenges.

  • 2025-05-27
  • Review
  • International journal of molecular sciences 26(11)
  • • Zofia Gorzelanna
    • Aleksandra Mamrot
    • Daria Będkowska
    • Joanna Bubak
    • Marta Miszczak

  • PubMed: 40507953
  • DOI: 10.3390/ijms26115143

  8 Insights on

  • Reduced Inflammation

  • Moderate evidence
  • Rigorous Journal

  The health benefits of animal-derived probiotic strains include improved digestion, balanced microbiota, behavioral impact, reduced inflammation, and minimized risk of infections.

  Effect

  Beneficial

  Effect size

  Moderate

• Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

  • 2025-02-28
  • Foods (Basel, Switzerland) 14(5)
  • • Carlos Alonso Salas-Ramírez
    • Martha Rocío Moreno-Jiménez
    • Nuria Elizabeth Rocha-Guzmán
    • José Alberto Gallegos-Infante
    • Rubén Francisco González-Laredo
    • Silvia Marina González Herrera
    • Manuel Efraín González-Mercado
    • Karen Marlenne Herrera-Rocha
    • Manuel Humberto Cháirez-Ramirez

  • PubMed: 40077540
  • DOI: 10.3390/foods14050837

  1 Insight on

  • Reduced Inflammation

  • Low evidence

  The drinks with higher FOS content exhibited a higher anti-inflammatory potential (EMA). Therefore, it can be concluded that a rehydrating drink with a higher FOS content offers a prebiotic effect with potential anti-inflammatory activity

  Effect

  Beneficial

  Effect size

  Small