Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers.
- 2003-07
- RCT · n = 32
- Journal of Dairy Science 86(7)
- J. Xiao
- S. Kondo
- N. Takahashi
- K. Miyaji
- K. Oshida
- A. Hiramatsu
- K. Iwatsuki
- S. Kokubo
- A. Hosono
- PubMed: 12906063
- DOI: 10.3168/JDS.S0022-0302(03)73839-9
- High evidence
- Highly Cited
The bifidobacterium milk feeding brought about significant lowering of the serum concentrations of total cholesterol, low-density lipoprotein cholesterol, and triglycerides, in comparison with the control.
- Effect
- Beneficial
- Effect size
- Large
- Significant
- Yes