Bifidobacterium plantarum and Delayed Food Spoilage

• Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review.

  • 2025-12
  • Review
  • Food science & nutrition 13(12)
  • • Lingling Wang
    • Shuanshan Ren
    • Atique Ahmed Behan
    • Muhammad Asif Arain
    • Nissar Ahmed Ujjan
    • Dequan Zeng
    • Yufeng Li
    • Xingming Ma

  • PubMed: 41356233
  • DOI: 10.1002/fsn3.71318

  6 Insights on

  • Delayed Food Spoilage

  • Low evidence

  This combination extends the shelf life of various food products, including dairy, meats, and vegetables, by effectively controlling microbial load and delaying spoilage

  Effect

  Beneficial

  Effect size

  Moderate