Bifidobacterium plantarum and Improved Food Preservation and Shelf-Life

• Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review.

  • 2025-12
  • Review
  • Food science & nutrition 13(12)
  • • Lingling Wang
    • Shuanshan Ren
    • Atique Ahmed Behan
    • Muhammad Asif Arain
    • Nissar Ahmed Ujjan
    • Dequan Zeng
    • Yufeng Li
    • Xingming Ma

  • PubMed: 41356233
  • DOI: 10.1002/fsn3.71318

  6 Insights on

  • Improved Food Preservation and Shelf-Life

  • Low evidence

  the strategic integration of probiotics and their antimicrobial proteins represents a potent, natural, and synergistic strategy for ensuring food safety and sustainability

  Effect

  Beneficial

  Effect size

  Moderate