Bifidobacterium plantarum and Reduced Microbial Spoilage

• Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio-Preservation - A Review.

  • 2025-12
  • Review
  • Food science & nutrition 13(12)
  • • Lingling Wang
    • Shuanshan Ren
    • Atique Ahmed Behan
    • Muhammad Asif Arain
    • Nissar Ahmed Ujjan
    • Dequan Zeng
    • Yufeng Li
    • Xingming Ma

  • PubMed: 41356233
  • DOI: 10.1002/fsn3.71318

  6 Insights on

  • Reduced Microbial Spoilage

  • Low evidence

  “the strategic integration of probiotics and their antimicrobial proteins represents a potent, natural, and synergistic strategy for ensuring food safety and sustainability” and “This combination extends the shelf life of various food products, including dairy, meats, and vegetables, by effectively controlling microbial load and delaying spoilage.”

  Effect

  Beneficial

  Effect size

  Moderate