Fermented Soy Probiotic and Improved Immune Function

• Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement.

  • 2026-02-12
  • Review
  • Frontiers in nutrition 13
  • • Fahad Saad Alhodieb

  • PubMed: 41769659
  • DOI: 10.3389/fnut.2026.1754233

  4 Insights on

  • Improved Immune Function

  • Low evidence

  and increases immunity

  Effect

  Beneficial

  Effect size

  Small

• The role of fermented foods in healthy longevity: A review of potential anti-aging mechanisms.

  • 2026-01-19
  • Review
  • Current research in food science 12
  • • Hongyu Mu
    • Yeyan Yao
    • Yongqiang Gong
    • Tao Yang

  • PubMed: 41551173
  • DOI: 10.1016/j.crfs.2025.101300

  5 Insights on

  • Improved Immune Function

  • Low evidence

  immune system regulation

  Effect

  Beneficial

  Effect size

  Moderate