Kefir Culture and Improved Bioavailability

• Beneficial effects of probiotic and food borne yeasts on human health.

  • 2010-04-01
  • Review
  • Nutrients 2(4)
  • • Saloomeh Moslehi-Jenabian
    • Line Lindegaard Pedersen
    • Lene Jespersen

  • PubMed: 22254033
  • DOI: 10.3390/nu2040449

  4 Insights on

  • Improved Bioavailability

  • High evidence
  • Highly Cited
  • Rigorous Journal

  improvement of bioavailability of minerals through the hydrolysis of phytate

  Effect

  Beneficial

  Effect size

  Small