Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.
- 2019-08-05
- Review
- Nutrients 11(8)
- Eirini Dimidi
- Selina Rose Cox
- Megan Rossi
- Kevin Whelan
- PubMed: 31387262
- DOI: 10.3390/nu11081806
- High evidence
- Highly Cited
- Rigorous Journal
the evidence for effects on gastrointestinal health and disease in humans... The most widely investigated fermented food is kefir, with evidence from at least one RCT suggesting beneficial effects in both lactose malabsorption and Helicobacter pylori eradication.
- Effect
- Beneficial
- Effect size
- Small